![]() The Cymas mandoline comes with extras such as a citrus fruit press and cheese grater blade. The vegetable slicer and mandoline unit features a bowl-shaped container that catches sliced vegetables that are produced by operating the appliance’s hand crank. Popular sides and dishes include curly fries, spiral vegetable noodles and thinly sliced sweet potatoes for delicious chips. ![]() The Cymas Vegetable Slicer and Mandolin also comes with five blades that are used to produce professional-style vegetable cuts. This slicer comes with a vegetable peeler and an e-book of recipes. After making noodle-cut zucchinis for a healthier version of pasta, users can take the appliance apart for a quick hand wash for simple clean up. All of the slicer’s blades and its safety shield accessory fit into the unit’s container for easy storage within a kitchen cabinet. The versatile appliance comes with a catch container that makes food preparation convenient and virtually mess free. The results are creations that range from waffle potato fries to delicately sliced cucumbers for salad topping. The Yakatto Mandoline Slicer + Peeler comes with five slicers and blades that enable food preparers to slice all types of vegetables to a number of widths. The slicer’s blades are made from rust-resistant stainless steel, and the whole unit can be taken apart for easy hand or machine dishwashing.įull Star is so sure of its product’s performance and quality that it offers a 100% money-back guarantee with each purchase. The Full Star mandoline’s container design also ensures that users’ hands are shielded from sharp blades during operation. Users can prepare and store cut vegetables easily because the slicer’s built-in, 1-quart catch container comes with a lid. The appliance comes with a mandoline slicer, ribbon blade, julienne blade, julienne slicer and a grater. The Full Star Mandoline Slicer with Vegetable Spiralizer is a one-stop-shop for sliced, grated and spiral-cut vegetables. Here are some top mandolines for culinary artists. Their ideal mandoline is versatile enough to produce standard as well as fancy cuts and spirals. Any addition to their culinary tool kit has to be a multitasker. This often results in the accumulation of a myriad of small appliances in their kitchen spaces. This buying guide highlights attributes of mandolines that appeal to culinary artists, healthy home cooks and food preparers who cater to large crowds.Īvid home cooks and culinary artists love to experiment with recipes and food presentation methods. These slicers can make preparing and eating healthy meals fun. Mandoline slicers allow these home cooks and chefs to produce plant-based dishes that feature uniform cuts and professional-style spirals. Also, many culinary artists desire their creations to look as good as they taste. Foods like potatoes, rutabagas and beets are notoriously difficult to peel and slice using standard cutlery. This is especially true for cooks who produce meals for large families or small catering businesses. But because it’s not as versatile as a knife, we think it’s best to spend less than $50 on a mandoline and save your pennies for a nice chef’s knife.Fresh vegetables add flavor and nutrition to meals, but they are sometimes a chore to prepare. Relatively inexpensive: A mandoline can cost between $10 and $300.To avoid turning kitchen prep into a blood sport, get a mandoline that comes with an easy-to-use, ergonomic, and practical hand guard. Culinary forums and comments sections are full of mandoline horror stories. An easy-to-use hand guard: Right out of the box, every mandoline we’ve tested has been extremely sharp-and accidents can happen.Its design should be simple enough that it’s easy to clean. Practical size and shape: A good mandoline is wide enough to handle a variety of different-size vegetables but not so big that it’s difficult to store.It should be comfortable and easy to hold, as well. Similarly, it should be able to handle getting tossed around in a drawer. Durable and ergonomic body: The body of the mandoline should be able to withstand the pressure of repeated use without breaking or warping.Sharp, durable, and adjustable blade: Some mandolines have straight blades, some have angled blades, and some have V-shaped blades, but two things the best have in common is that they’re sharp and made of a stainless steel that withstands normal wear and tear-including getting jostled in a kitchen drawer.
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